Wonderful Moroccan spiced rolls

I really love baking bread. I think there’s something magic in the way the dough rises. The smells that run from the kitchen through to the rest of the house are glorious.

A couple of years ago my parents bought me a wonderful book for Christmas called DOUGH by Richard Bertinet. It’s a fantastic book well worth buying. It comes with a dvd in which Richard shows you how to make bread in the classic French style.

I recently gave his Moroccan spiced rolls a go for a dinner date with my friend Becki. They went down really well.

DOUGH is a fantastic book and well worth the investment. You can take a sneak peak at Richard in action on YouTube.

 

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